Fudge

---------- Recipe via Meal-Master (tm) v8.01

Title: Fudge
Categories: Candies
Yield: 20 servings

3 c Sugar 7 oz Marshmallow creme
3/4 c Margarine 1 c Nuts
2/3 c Evaporated milk 1 ts Vanilla
12 oz Semi-sweet chocolate chips

Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full
rolling bowl, stirring constantly. Continue boiling 5 min over medium
heat or until candy thermometer reaches 234f stirring constantly to prevent
scorching. Remove from heat; stir in chips until melted. Add marshmallow
creme, nuts and vanilla; beat until well blended. Pour into greased
9x13" pan. Cool at room temperature, cut into squares. Makes approx 3lb.

-----