Crock-Pot Continental Chicken

---------- Recipe via Meal-Master (tm) v8.03

Title: CROCK-POT CONTINENTAL CHICKEN
Categories: Crockpot, Brenda's ha
Yield: 8 servings

1 pk Dried beef
8 Chicken breast halves
Without skin -- boned
8 sl Bacon
1/4 c Flour
1/4 c Sour cream
1 cn Mushroom soup -- undiluted

On bottom of greased crock-pot, arrange dried beef.
Wrap each piece of chicken with a strip of bacon and
lay on top of dried beef. In a small bowl, blend sour
cream and flour, add soup and mix thoroughly. Pour
mixture over chicken. Cover and cook on low, 8 to 10
hours (or 3 to 5 hours on high heat). Serve over hot
noodles. Adapted for Mastercook by Brenda Adams
<adamsfmle@aol.com>

Recipe By : Dave Letterman's Mom, Dorothy: HOME
COOKIN' WITH DAVE'S MOM

From:how To Boil Water

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