Fudge Loaf

* Exported from MasterCook *

Fudge Loaf

Recipe By : Home Cooking July 1996
Serving Size : 1 Preparation Time :0:00
Categories : All Newly Typed Not Shared Breads

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter or margarine
2 cups sugar
5 eggs
2 squares unsweetened chocolate -- melted
2 1/2 cups flour
1 teaspoon baking soda
1 cup buttermilk
1/2 cup chopped pecans

Preheat oven to 325 degrees. Cream butter and sugar. Add eggs; beat well.
Add melted chocolate. Sift flour and baking soda together. Add to
chocolate mixture alternately with buttermilk. Sprinkle with pecans. Pour
batter into a greased 0x5 inch loaf pan. Bake for 1 hour. Makes 1 loaf.

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