Fudge# 2

* Exported from MasterCook *

FUDGE # 2

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Desserts Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1/2 ts Salt
1 c Milk
2 Squares unsweetened choc.
2 tb Butter
1 t Vanilla
1/2 c Chopped walnuts (Opt.)
1/8 c Chopped candied cherries

Butter a shallow dish and set aside. Combine sugar,
salt and milk in a large saucepan. Add chocolate and
cook over low heat until chocolate is melted. Stirring
occasionally, increase heat and bring to full rolling
boil. Continue cooking until it reaches soft ball, 234
degrees F on your candy thermometer. Remove from heat
and add butter. Let cool to about 130 degrees. Add
vanilla and beat until fudge begins to thicken.
RAPIDLY fold in walnuts and cherries (if desired), and
INSTANTLY turn the mixture into buttered dish. It's
ready to eat almost immediately. Cut into squares and
serve.



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