Fudge(M_C-Tx)

* Exported from MasterCook *

FUDGE (M_C-TX)

Recipe By :
Serving Size : 18 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Sugar
1 lg Can evaporated milk
8 oz Miniature marshmallows
18 oz Chocolate chips
1/2 c Margarine
2 c Broken nut meats
1 t Vanilla

Using a heavy large sauce pan, put in sugar and milk.
Bring slowly to a rolling boil. (Rolling means when
the liquid is boiling very fast, not small bubbles.)
Let it boil for no longer than eight minutes, STIRRING
CONSTANTLY to keep milk from scorching. Remove from
heat and add 8 ounces of marshmallows, 18 ounces of
chocolate chips and margarine. Stir until melted and
blended in well. Ad nut meats and vanilla. Spread on a
large, ungreased pan and when cool cut into squares.
This makes a large batch of fudge--great for gifts.
Enjoy!



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