Golden Fudge I

* Exported from MasterCook *

GOLDEN FUDGE I

Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Desserts Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 c Firmly packed brown sugar
1 c Sugar
1/2 c Butter or margarine
1 c Non-dairy liquid coffee
Cream
2 1/4 c Butterscotch wafers or
Chopped butterscotch blocks
4 1/2 c Marshmallow creme
1 c Chopped pecans or other nut
1/2 c Raisins
1/2 ts Vanilla
1 t Butter-rum flavoring

Combine sugar, butter, and coffee cream in a heavy 2
1/2-quart saucepan. Place on medium heat and stir
until butter is melted. Cook without stirring to 238
degrees F., about 15 minutes. Remove from heat; add
butterscotch and marshmallow. Stir until thoroughly
blended. Add nuts, raisins, and flavorings. Pour into
2 greased 8-inch square pans. Let set several hours
until firm. Cut into squares. Keep in closed
container. Makes about 98 pieces. *NOTE: Invert sugar
is Cane sugar in liquid form. Improves the quality and
keeping properties in candy. If it crystallizes, place
over hot water until it liquifies.



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