Here's My Heart Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: Here's My Heart Fudge
Categories: Chocolate, Candies
Yield: 96 servings

1 2/3 c Hershey's premier white
-chips
= (10-oz. pkg.); divided
1 ts Almond extract
1/2 c Hershey's cocoa
Or hershey's european style
-cocoa
1/4 c Butter or margarine; melted
1 ts Vanilla extract
4 1/2 c Sugar
7 oz Marshmallow creme
1 1/2 c Evaporated milk; (12-oz.
-can)
1/4 c Butter or margarine
A few drops red food color
1 c Candied red cherries;
-quartered

Recipe by: www.hersheys.com
1. Line 13x9x2-inch pan with foil.
2. In medium bowl, place 1 cup white chips and almond
extract. In second medium bowl, stir together cocoa, melted
butter and vanilla extract until mixture is smooth; add
remaining 2/3 cup white chips (chips do not need to melt).
3. In heavy 4-quart saucepan, stir together sugar,
marshmallow creme, evaporated milk and 1/4 cup butter. Cook
over medium heat, stirring constantly, until mixture comes
to full rolling boil (bubbles can't be stirred down);
continue boiling and stirring 5 minutes. Remove from heat.
Immediately add half of hot mixture to bowl with white
chips only. Pour remainder into cocoa mixture; stir to
blend.
4. Beat white chip mixture until chips are completely
melted; stir in red food color, if desired, and cherries.
Spread evenly in prepared pan. Beat cocoa mixture until
chips are melted and mixture thickens slightly. Spread
evenly over top of white layer. Cover; refrigerate until
firm. Remove from pan; peel off foil. Cut with heart-shaped
cookie cutters or cut into squares Cover; store in
refrigerator. About 8 dozen squares.
NOTE: For best results, do not double this recipe.JM
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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