Honey Fudge Squares

* Exported from MasterCook *

Honey Fudge Squares

Recipe By : The Canadiana Cookbook/Mme Jehane Benoit/1970
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Honey

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 c butter
2 1-oz squares unsweetened chocolate
2 eggs
1/2 c liquid honey
1/2 c sugar
1 tsp vanilla
1 c sifted all-purpose flour
1/2 tsp salt
1/2 tsp baking powder
1/2 c chopped walnuts

Melt butter and chocolate in top of double boiler; cool slightly. Beat eggs
until fluffy. Gradually beat in honey, sugar, vanilla and chocolate
mixture. Stir in sifted dry ingredients and nuts. Pour into a greased 9"
square pan and bake 20 to 25 minutes at 350 degrees F. Cool. Spread with
chocolate icing or melted semisweet chocolate and cut in squares.

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