Honey Peanut Butter Fudge

* Exported from MasterCook *

HONEY PEANUT BUTTER FUDGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Sugar
2 Egg whites
1 c Chopped nuts
1 c Water
1 c Honey
1/2 c Peanut butter
1 t Vanilla

Boil 1 cup sugar and 1/2 cup water to soft ball stage
(234 - 238 F). Pour slowly over stiffly beaten egg
whites, beating constantly until stiff. Boil together
3 cups sugar, honey, peanut butter, and 1/2 cup water
to soft ball stage (234 - 238 F). Slowly add to first
mixture. Beat constantly until the mixture will hold
its shape when dropped from a teaspoon. Add nuts and
flavoring. Drop by teaspoonfuls onto waxed paper.
Mrs. L.H. Frey, Elgin, NE.



- - - - - - - - - - - - - - - - - -