Lang's Crunchy Peanut Butter Fudge

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Title: LANG'S CRUNCHY PEANUT BUTTER FUDGE
Categories: Candies
Yield: 12 Servings

2 lb Sugar, powdered
1/4 lb Butter
1 cn Evaporated milk
1 ea Jar of marshmallow cream
1 ea Jar of crunchy peanut butter

Combine sugar, butter and milk in a large, heavy pot. Bring to a boil
stirring constantly. Be very careful not to burn!!! Cook until
mixture forms a firm ball when tested in cold water. About 15 minutes
of boiling. Remove from heat and add the marshmallow cream and the
peanut butter and mix thoroughly. Turn into a 9x12 buttered pan and
allow to partially set. cut into serving size pieces and allow to
fully set. This is the original recipe. Adding an extra jar of
peanut butter still makes an excellent fudge which is more peanut
buttery and less sweet.

From: Marni Tuttle <tuttle@ug.Cs.Dal.Cadate: From: awilson@tfs.Net
Date: 96-06-21 20:09:27 Edt

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