Mack's Special Fudge

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Title: MACK'S SPECIAL FUDGE
Categories: Candies
Yield: 32 Servings

3 12 oz pkg chocolate chips
1/2 c Butter or margarine; cubed
2 c Miniature marshmallows
4 1/2 c Sugar
1 12 oz can evaporated milk
2 1/2 c Walnuts or pecans; pieces
1 1/2 ts Vanilla extract

Recipe by: Mack Preparation Time: 0:30
Mix chocolate chips, butter (un-melted) and the miniature marshmallows
into a large mixing bowl and set aside. Mix the milk and the sugar in 3 Qt.
saucepan. Cook over a medium high heat until it reaches a roiling boil.
Stir constantly.

Continue boiling for nine minutes. Pour over the chocolate mixture and
add the vanilla. Stir and mix well until the mixture is smooth and creamy.
Add 2+1/2 cups broken walnut or pecan meats while stirring mixture. Pour
into a buttered dish and cool before cutting. Refrigerate overnight before
cutting if possible.

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