Mamie's Million Dollar Fudge

* Exported from MasterCook *

MAMIE'S MILLION DOLLAR FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 1/2 c Sugar
2 tb Butter
Salt -- pinch
Evaporated Milk -- 1 tall can
12 oz Semisweet Chocolate Bits
12 oz German Sweet Chocolate Bits
1 pt Marshmallow Cream
2 c Nutmeats -- chopped

Although Mamie was not known for her culinary prowess,
she did earn fame for her sumptuous fudge, which Ike
named and often enjoyed.
ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿÿÿÿÿÿeat the sugar, butter, salt, and
evaporated milk over low heat, stirring until the
sugar dissolves. Bring to a boil and boil for 6 min.
Put chocolate bits, German chocolate, marshmallow
cream, and nutmeats in a bowl. Pour the boiling syrup
over the ingredients. Beat until the chocolate is all
melted, then pour in a pan. Let stand for a few hours
before cutting. Remember, it is better the second
day. Store in a tin box. Source: Farmer's Almanac,
Hearth & Home 1994 Companion; Courtesy of "Ike the
Cook" by Edward and Candace Russoli, Benedettini
Books, Allentown, PA, 1990. Connie Rheaume.



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