Mamie's Million Dollar Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: MAMIE'S MILLION DOLLAR FUDGE
Categories: Candies
Yield: 1 Servings

4 1/2 c Sugar
2 tb Butter
pn Salt
Evaporated Milk; 1 tall can
12 oz Semisweet Chocolate Bits
12 oz German Sweet Chocolate Bits
1 pt Marshmallow Cream
2 c Nutmeats; chopped

Although Mamie was not known for her culinary prowess, she did earn fame
for her sumptuous fudge, which Ike named and often enjoyed.

Heat the sugar, butter, salt, and evaporated milk over low heat, stirring
until the sugar dissolves. Bring to a boil and boil for 6 min. Put
chocolate bits, German chocolate, marshmallow cream, and nutmeats in a
bowl. Pour the boiling syrup over the ingredients. Beat until the chocolate
is all melted, then pour in a pan. Let stand for a few hours before
cutting. Remember, it is better the second day. Store in a tin box.

Source: Farmer's Almanac, Hearth & Home 1994 Companion; Courtesy of "Ike
the Cook" by Edward and Candace Russoli, Benedettini Books, Allentown, PA,
1990. Connie

-----