Maple Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: MAPLE FUDGE
Categories: Candies
Yield: 1 Servings

-CYGNUS, HCPM52C
1 pt Maple syrup
4 tb Butter
1 c White sugar
1/2 c Chopped nuts

Put syrup and sugar into a 2 quart saucepan cook over medium heat stirring
until sugar is all dissolved.
Cook slowly until mixture reaches 238 degrees or soft boil stage. Remove
from heat. Add butternand let stand until at room temperature. Then stir
until fudge loses its gloss. Quickly add nuts and pour into greased 8x8
pan. Source: Teacher's Catalog and Boulder Resource Directory, March/April
1993 issue (Volume XI, Number 2)

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