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Maple Fudge(Lathrop)

* Exported from MasterCook *

MAPLE FUDGE (LATHROP)

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Flour
1 c Granulated White Sugar
2 c Maple Syrup
1/4 c Corn Syrup
1/2 c Milk or Cream
1 tb Butter

Mix flour and sugar in a saucepan. Add maple syrup,
corn syrup, and milk. Cook over low heat, stirring
occasionally to soft ball stage. (232-236 degrees)
Remove from heat and drop butter on top. Cool to
lukewarm; beat until glossy look begins to leave. Pour
quickly into buttered pan.

SOURCE:Carole Lathrop

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