Marble Fudge

* Exported from MasterCook *

MARBLE FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Peanut butter, divided
1/4 c Butter, softened
1/4 c Corn syrup
1/2 ts Vanilla
1 c Icing sugar
1/4 c Chocolate chips, melted

In small mixer bowl, beat together 1/2 c peanut
butter, butter, corn syrup and vanilla. Stir in icing
sugar until well blended.

Melt chocolate chips in measuring cup in the microwave
or in a small pot on the stove and stir in 1/4 c
peanut butter. Gently stir this mixture slightly back
into the peanut butter for a marble effect.

Pour into a small pie plate or pan and refrigerate
until set. Keep in refrigerator. Cut into squares.

Co-op Magazine April 1993 shared by Elizabeth Rodier

PEANUT BUTTER TRIVIA * Canadians eat a total of 80,849
kg of peanut butter a day (about 177,868 pounds or
almost 89 tons) * Smooth peanut butter outsells
crunchy by 3 to 1 * Children and men prefer smooth
peanut butter; women prefer crunchy * Most peanut
butter is eaten at breakfast * One acre of land grows
enough peanuts to make 30,000 peanut butter sandwiches



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