Marshmallow Fudge

* Exported from MasterCook *

MARSHMALLOW FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Milk
2 1/2 c Sugar
2 tb Light Corn Syrup
1 t Vanilla
2 Square Unsweetened Chocolate
1/4 ts Salt
2 tb Oleo
12 Marshmallows

* 6 T of Cocoa may be substituted for the Unsweetened
CHocolate Squares Heat milk & chocolate together in
heavy saucepan over low heat until chocolate is
melted. Add sugar, salt and corn syrup. Cook, stirring
until boiling starts. Cover and boil 3 minutes to wash
down sugar crystals from pan sides. Uncover. Cook
without stirring until thermometer reaches 232
degrees. Remove from heat and cool without stirring to
lukewarm. Add vanilla and beat until fudge thickens
and looses it's gloss. Cut each marshmallow into 8
pieces and stir into fudge. Turn into greased pan. Cut
into squares when firm. Source: Grandmothers Cookbook



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