Mexican Skillet Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: MEXICAN SKILLET FUDGE
Categories: Candies
Yield: 2 Pounds

2 c Sugar
2 tb Butter
1 ts Cinnamon
1/2 ts Salt
1 c Evaporated milk
1/2 c Miniature marshmallows
1 1/2 c Chocolate chips
2/3 c Chopped walnuts or pecans
1 ts Vanilla

Combine sugar, butter, cinnamon, salt and evaporated milk in electric
skillet at 280 degrees. Bring mixture to a boil and boil for 5 minutes,
stirring constantly. Turn off skillet. Add marshmallows, chocolate, nuts
and vanilla. Stir until marshmallows and chocolate are smoothly blended.
Pour into a buttered 8" square pan. Cool before cutting into squares.

Source: DeEtta Dunkhas, Stamford (Nebr.) Centennial Cookbook Formatted by:
Nancy Filbert; March, 1995

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