Crockery Pot Old-Fashioned Vege/Beef Soup

* Exported from MasterCook *

Crockery Pot Old-Fashioned Vege/Beef Soup

Recipe By : 365 Easy One-Dish Meals - Natalie Haughton
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Medium Leek -- wash/chop
3 Ribs Celery -- chopped
6 Carrots -- peel/chop
1 Can Corn/10.5 oz -- drained or
Frozen Corn
3 Baking Potatoes -- peeled
(cut in 1/2" cubes
1 Pound Boneless Beef Chuck Or
Round Steak -- trim of fat
(cut in 1/2" cubes
1 can stewed tomatoes
undrained/14/5 oz
1/4 Cup Tomato Paste
3 Cups Water
1 Teaspoon Salt
1/2 Teaspoon Pepper
2 Cloves Garlic -- minced
1 Package Powdered Instant
Beef Broth

In a 6-quart electric crockery-cooker, combine all ingredients. Stir to
mix well. Cover and cook on low-heat setting 8 to 9 hours, or until meat
is tender. Submitted by Susan Wolfe





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