Noel Christmas Fudge

* Exported from MasterCook *

NOEL CHRISTMAS FUDGE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Fruit Holiday

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
3/4 c Milk
1 t Karo syrup (corn)
1 t Vanilla
2 tb Butter
1 c Diced red or green candied
Cherries
1/2 c Chopped nuts

Mix together sugar, milk, and corn syrup in saucepan.
Bring to boil, lower heat and simmer for 8-10 minutes,
stirring occasionally. When a drop form in a firm
ball in cold water, remove from heat. Stir in butter
and vanilla. Let cool. Beat well with a large spoon
until mixture loses gloss. Quickly stir in conadied
fruit and nuts. Pour into buttered 8 or 9 inch square
pan. When set, cut in squares.

VARIATIONS: For chocolate fudge, stir 4 tbsp cocoa
into sugar before adding milk. For peanut butter
flavor, substitute 3 tbsp peanut butter for the
butter. Use chopped or diced dates, if desired, or
coconut instead of fruits and nuts. Wrap in foil to
store. This is an excellent fudge which keeps well.

Origin: Women's circle, for cooks on the go



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