Peanut Butter Fudge(Miller)

* Exported from MasterCook *

PEANUT BUTTER FUDGE (MILLER)

Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
2 tb Butter
1 t Vanilla
1/4 lb Peanut butter
1 c Brown sugar
1/2 c Evaporated milk
1 c Marshmallows
1 d Salt

Cook sugar, butter, milk, and salt to soft ball stage
(234 - 238 F). Add the marshmallows and peanut butter
just before removing from the fire. Do not stir. Cool
to room temperature. Add flavoring. Beat until
mixture is creamy, thick, and will hold its shape when
dropped from a teaspoon. Pour into well-buttered,
shallow pan. Cut in squares.

Mary Miller, Robinson, PA
in The Household
Searchlight cookbook Submitted By
WARING@IMA.INFOMAIL.COM (SAM WARING) On SAT, 25 FEB
95 230627 GMT



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