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Peanut Butter Marshmallo Fudge
---------- Recipe via Meal-Master (tm) v8.05
Title: PEANUT BUTTER MARSHMALLO FUDGE
Categories: Candies
Yield: 24 Servings
-FHMN87A Phill Bower
4 c Sugar
2 cn Evaporated milk; 5 oz each
1 c Margarine
2 c Peanut butter morsels
3/4 c Marshmallow cream
1 c Chopped nuts
1 ts Vanilla
Butter the sides of a 3 quart saucepan. Combine sugar, milk and margarine.
Cook and stir over medium heat till mixture comes to a boil. Cook to 236 F
(soft ball stage). Stir frequently. Remove from heat. Stir in peanut butter
morsels, marshmallow cream, chopped nuts and vanilla. Mix well until the
morsels melt. Pour into a well greased 13x9x2-inch pan. Cool. Cut in
squares.
From the Ultimate Peanut Butter Cookbook by Arthur Boze
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