Peanut Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: PEANUT FUDGE
Categories: Candies, Gifts, Chocolate
Yield: 4 Servings

2/3 c Milk
2 ts Light corn syrup
2 c Sugar
2 oz Baking chocolate
2 ts Butter or margarine
1 ts Vanilla
1 c Peanuts; salted, chopped

Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart
saucepan. Cook over medium heat, stirring constantly, until the sugar is
dissolved.

Continue cooking over medium heat until the candy reaches the soft ball
stage (236 degrees F) on the candy thermometer. Stir occasionally to
prevent sticking. Remove from the heat and add the butter.

Cool to 110 degrees F without stirring, then add the vanilla. Beat until
the fudge begins to lose its shine. Stir in the peanuts and quickly pour
into a greased 8-inch square baking pan. Cut into squares when candy is
completely cooled. Makes 1 1/2 pounds

-----