Pinto Bean Fudge

* Exported from MasterCook *

PINTO BEAN FUDGE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Candies Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 c Canned milk (or light cream)
1 1/2 c Mini marshmallows
1 1/2 c Strained pinto beans
1 t Vanilla
1 2/3 c Sugar
1/2 c Nuts
1 1/2 c Chocolate chips

Combine sugar and milk in kettle. Boil 5 minutes,
stirring constantly. Add remaining ingredients and
stir until marshmallows melt. Pour into buttered pan;
cool and cut into squares.

FROM: CYNTHIA ALLDREDGE (DWWJ72A)



- - - - - - - - - - - - - - - - - -