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Pumpkin Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: PUMPKIN FUDGE
Categories: Candies
Yield: 1 Servings

3/4 c Libby's pumpkin pie mix
5 c Sugar
1/2 c Light corn syrup
1 1/2 c Evaporated milk
4 tb Butter or margarine

Combine ingredients except butter in order given and cook to a very firm
ball stage. Add butter. When mixture is cool, beat until it begins to
take on a dull appearance. Pour into a buttered pan. (To make persimmon
fudge, use 3/4 cups persimmon pulp instead of pumpkin pie mix. What else
could we use?) Chris Hole

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