Raisin Fudge

* Exported from MasterCook *

RAISIN FUDGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Butter or butter substitute
2 c Sugar
1/4 c Molasses
1/2 c Evaporated milk
2 Squares chocolate
2 tb Raisins
1/2 c Chopped nuts
1 t Vanilla

Melt butter; add sugar, milk, molasses, and chocolate.
Heat gently and stir until chocolate is melted. Bring
to the boiling point and boil to soft ball stage (234
~ 238 F). Remove from fire. Cool to room temperature.
Beat until creamy. Add raisins, nuts, and flavoring.
Continue beating until mixture will hold its shape.
Pour into well-buttered pan. Cut in squares. Mrs.
H.J.T., Tulsa, OK.



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