Rum-Raisin Fudge

* Exported from MasterCook *

RUM-RAISIN FUDGE

Recipe By :
Serving Size : 48 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Raisins
1/2 c Dark rum
2 1/2 c Granulated sugar
1/2 c Butter
1 c Evaporated milk
1 7 oz jar marshmallow creme
2 c Semi-sweet chocolate chips
1/2 c Chopped pecans
1 t Rum extract

In a small bowl, combine raisins and rum. Marinate overnight. In a large,
heavy saucepan, combine sugar, butter, and milk. Cook over medium heat,
stirring constantly until mixture reaches soft ball stage (238 degress on
a candy thermometer, about 5 minutes). Remove from heat. Stir in
marshmallow creme, chocolate chips, pecans, extract, and raisin mixture.
Spread mixture into a lightly greased 10x8x2-inch baking pan. Cool and cut
into squares. Shared by Rita Taule, BTVC62A.



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