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Superior Fudge
* Exported from MasterCook *
Superior Fudge
Recipe By : The Flavors of Macinac-http://www.mackinac.com
Serving Size : 1 Preparation Time :0:00
Categories : Candies And Fudge
Amount Measure Ingredient -- Preparation Method
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2 Packages Chocolate Chips
1/2 Cup Walnuts -- Chopped
1/4 Cup Butter -- Cut Into Pieces
1/2 Teaspoon Salt
1/2 Teaspoon Vanilla
1/4 Teaspoon Peppermint Extract
2 Cups Sugar
1 Cup Evaporated Milk
12 Large Marshmallows -- cut into halves
Combine the chocolate chips, walnuts, butter, salt and flavorings into a bowl.
Combine the sugar, marshamallows, and evaporated milk into a saucepan. Bring
to a rolling boil; reduce heat. Cook for 5 minutes, stirring constantly with
a wooden spoon. Pour over the chocolate chip mixture and mix well. Spread in
a buttered 8x8 inch dish. Let stand until set. Yeild 1 1/2 pounds.
Submitted to cookbook by; Eileen Hunt.
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