Traditional Christmas Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: TRADITIONAL CHRISTMAS FUDGE
Categories: Candies, Holiday
Yield: 2 Lbs.

-MARY WILSON BWVB02B
2 tb Butter or margarine
2/3 c Undiluted Carnation milk
1 1/2 c Granulated sugar
1/4 ts Salt
2 c (4oz) miniature marshmallows
1 1/2 c (9 oz) Nestle Toll House
- Semi-sweet Chocolate
- Morsels
1/2 c Pecan or walnuts; chopped
1 ts Vanilla extract

Combine butter, evaporate milk, sugar and salt in medium, heavy saucepan.
Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5
minutes, stirring constantly. Remove from heat.
Stir in marshmallows, morsels, nuts and vanilla. Stir vigorously for 1
minute or until marshmallows are melted. Pour into foil-lined 8-inch square
baking pan. Sprinkle with additional pecans if desired. Chill until firm.
Variations: Milk Chocolate Fudge: Substitute 2 cups (11 1/2 oz. pkg.)
Nestle Tollhouse Milk chocolate Morsels for Semi-Sweet Morsels.
Butterscotch Fudge: Substitute 2 cups (12 oz. pkg.) Nestle Tollhouse
Butterscotch Flavored Morsels for Semi-Sweet Morsels.
Mint-Chocolate Fudge: Substitute 1 1/2 (10 oz. pkg.) Nestle Tollhouse
Mint-Chocolate Morsels for Semi-Sweet Morsels.

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