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Twenty Minute Fudge

* Exported from MasterCook Mac *

Twenty Minute Fudge

Recipe By : Wendy
Serving Size : 1 Preparation Time :0:00
Categories : Fudges

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 egg, well-beaten
3 tablespoons cream
1 teaspoon vanilla
1/4 teaspoon salt
1 pound confectioners' sugar
4 squares melted chocolate
1 tablespoon butter
1 cup chopped nuts

Mix egg, cream, vanilla, salt and sugar. Melt chocolate and butter together
and add to mix. Stir in nuts.

Spead in buttered 8x8" pan. Cool (NOT in refrigerator). Cut into squares.
Makes 1 1/3 pounds fudge.

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