Velveeta Fudge

* Exported from MasterCook *

VELVEETA FUDGE

Recipe By : Betty Holubek
Serving Size : 1 Preparation Time :0:00
Categories : Cakes, Cookies & Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound margarine
1 pound Velveeta cheese
4 pounds powdered sugar
1 cup cocoa
1 teaspoon vanilla
chopped nuts -- optional

In a saucepan, melt margarine and cheese. Sift together the sugar and cocoa. Ad
d the melted cheese mixture, vanilla and nuts to the cocoa and sugar. Mix well
and spread evenly in a greased 9 x 13 pan or an 11 x 16 jelly roll pan. Cool an
d cut in pieces.

Makes about 6 1/2 pounds.

Betty Holubek

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