Victoria Fudge

* Exported from MasterCook *

VICTORIA FUDGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 c Sugar
3/4 c Sweet cream
1 c Coconut
1/4 c Chopped candied cherries
1/4 c Butter
1/4 c Chopped candied pineapple
1 t Almond or rose flavoring
1/4 c Chopped figs

Combine cream, butter, and sugar. Boil to soft ball
stage (234 - 238 F). Remove from fire. Cool to room
temperature. Beat until creamy. Add chopped fruit and
coconut. Add flavoring. Pour into well-buttered
shallow pan. Cut in squares. Mrs. Martin Nelson,
Homestead, MI.



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