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Victoria Fudge

---------- Recipe via Meal-Master (tm) v8.05

Title: VICTORIA FUDGE
Categories: Candies
Yield: 1 Servings

3 c Sugar
3/4 c Sweet cream
1 c Coconut
1/4 c Candied cherries; chopped
1/4 c Butter or margarine; not die
1/4 c Candied pineapple; chopped
1 ts Almond extract; * see note
1/4 c Figs, dried; chopped

* For an authentic victoria candy,use rose flavoring. Combine cream,
butter, and sugar. Boil to soft ball stage (234 - 238 F). Remove from
fire. Cool to room temperature. Beat until creamy. Add chopped fruit and
coconut. Add flavoring. Pour into well-buttered shallow pan. Cut in
squares.

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