White Chocolate Cream Fudge

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Title: WHITE CHOCOLATE CREAM FUDGE
Categories: Candies
Yield: 72 Servings

3 c Sugar
1 c Evaporated milk
3/4 Stick butter
1 pt Marshmallow cream; (1 jar)
12 oz White chocolate
(cut into small pieces)
1 c Pecans; chopped
Candied cherries; (4 oz jar)

Recipe by: Jo Merrill This recipe makes a very pretty fudge that is lovely
for a holiday candy tray.
Bring sugar, milk and butter to a boil over low heat, stirring
constantly. Cook to 237 degrees on a candy thermometer. Remove from heat
and add marshmallow cream, white chocolate, nuts and cherries. Stir until
the marshmallow cream and chocolate are melted.
Pour into a buttered 13 by 9-inch pan. Cool before cutting into 6 dozen
pieces. Substitute bits of other candied fruit if you prefer--or perhaps
snipped dried apricots.
Jo Merrill

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