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White Fudge(Woolard)

* Exported from MasterCook *

WHITE FUDGE (WOOLARD)

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 c Sugar
Water
2 Egg whites
Nuts
2 c Sugar
1 c Corn syrup -- white
1 t Vanilla

Cook 1 c. sugar and water to soft ball stage. Fold
into stiffly beaten egg whites. In another kettle,
cook at same time sugar, syrup and a little water to
hard ball stage. Pour into first mixture. Add vanilla
and beat until it begins to harden. Add nuts if
desired and pour on buttered plate. Cut into squares.

Source: Mrs. Susie Woolard, Jacksontown Grange,
Licking County, OH

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