Apple Marmalade

* Exported from MasterCook *

Apple Marmalade

Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Canning, Preserves, Etc

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds tart apples
1 orange
1 1/2 cups water
5 tablespoons sugar
2 tablespoons lemon juice

Pare, core and slice apples. Quarter and slice oranges. In a heavy kettle hea
t water and sugar until sugar dissolves. Add fruit and lemon juice. Bring quic
kly to a full boil and boil rapidly, stirring constantly, until mixture reaches
8 to 10 degrees above boiling point of water. Remove immediately from heat, s
kim and pour into hot sterile jars. Process 10 minutes in boiling water bath.
Makes 6 (1/2 pint) jars.

busted by sooz

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