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Crockpot Brunswick Stew-Pjxg05A 1I27

---------- Recipe via Meal-Master (tm) v8.03

Title: CROCKPOT BRUNSWICK STEW-PJXG05A 1I27
Categories: Poultry, Soups
Yield: 6 Servings

1 c Tomatoes; cut up (16 oz.)
1 c Tomato paste; (6 oz.)
3 c Chicken; cubbed, cooked
1 pk Frozen succotash
Or 1 pkg. frozen okra;slice
1 c Onions; chopped
1 Bay leaf
1 ts Salt
1/2 ts Rosemary;dried, crushed
1/2 ts Pepper
1 ds Ground cloves
2 1/2 c Chicken broth

In Crockpot, stir together UNDRAINED tomatoes and
tomato paste. Add chicken, FROZEN succotash or sliced
okra, onion, bay leaf, salt, rosemary, pepper and
cloves. Stir in chicken broth. Cover; cook on low heat
setting for 5 to 6 hours. Before serving, remove bay
leaf and stir well. Makes 6 servings. JUDY GARNETT/NC
PJXG05A

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