Crockpot Chicken Noodle Soup

* Exported from MasterCook *

CROCKPOT CHICKEN NOODLE SOUP

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 1/2 lb Broiler-fryer -- cut up,
-skinned
2 md Carrot -- peeled and chopped
1/2 c Onion -- chopped
2 Celery stalk -- chopped
2 1/2 ts Salt (or less)
2 ts Dried parsley flakes
3/4 ts Dried marjoram leaves
1/2 ts Dried basil leaves
1/4 ts Poultry seasoning
1/4 ts Pepper
1 Bay leaf
2 qt -- Water
2 1/2 c Medium egg noodles -- uncooked

Place first 4 ingredients in 3 1/2-quart slow cooker
in order listed. Combine salt and next 6 ingredients;
sprinkle over vegetables. Add 6 cups water; cover and
cook on low setting 8 to 10 hours. Remove chicken and
bay leaf; add remaining 2 cups water. Stir in noodles
and cook, cov-ered, on high setting 20 minutes.
Meanwhile remove bones from chicken and cut chicken
into bite-size pieces. Add to slow cooker, stir to
mix. Cook 15 minutes on high setting, covered or until
noodles are tender.

per Fred Peters

Posted By Sam Waring <waring@ima.infomail.com> On
rec.food.recipes or rec.food.cooking



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