Crockpot Chicken Parisienne

* Exported from MasterCook *

CROCKPOT CHICKEN PARISIENNE

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 md Chicken breasts
Salt & pepper
Paprika
1/2 c Dry white wine or vermouth
-(opt)
1 cn Cream of mushroom soup
4 oz Mushrooms, sliced -- drained
1 c Sour cream -- mixed with
1/4 c Flour

Sprinkle chicken breasts lightly with salt, pepper,
and paprika. Place chicken in Crock-Pot. Mix white
wine, soup, and mushrooms until well combined. Pour
over chicken. Sprinkle with a little more paprika.
Cover and cook on low for 7 to 9 hours. (On high: 3 to
4 hours) Remove chicken and stir in sour cream mixture
during last 30 minutes. Serve sauce over chicken with
rice or noodles.

Posted By waring@ima.infomail.com (Sam Waring) On
rec.food.recipes or rec.food.cooking



- - - - - - - - - - - - - - - - - -