Crockpot Chicken Parmigiana

* Exported from MasterCook *

CROCKPOT CHICKEN PARMIGIANA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Chicken breasts
1 Small egg plant sliced
1 Egg
10 1/2 oz Can pizza sauce
1 t Salt
6 Slices mozzarella cheese
1/4 ts Pepper
1 c Dry bread crumbs
1/2 c Butter

If using whole chicken breasts, cut into halves. In a
bowl beat egg, salt, and pepper. Dip chicken into the
egg, then coat with crumbs. In a large skillet or
crock-pot with a browning unit, saute chicken in the
butter. Arrange eggplant and the chicken in pot,
(place eggplant on the bottom or it will not cook
completely.) Pour pizza sauce over the chicken. Cover
and cook on low 6 to 8 hours. Add > mozzarella cheese;
sprinkle Parmesan cheese on top. Cover and cook 15
minutes.



- - - - - - - - - - - - - - - - - -