Crockpot Chicken Tetrazzini

* Exported from MasterCook *

Crockpot Chicken Tetrazzini

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds Chicken -- cut up
1 cup Water
1/2 cup Dry white wine
1 medium Onion -- chopped
salt and pepper
1 tablespoon Parsley -- minced
1/3 cup butter or margarine
1/3 cup Flour
1/2 cup Light cream
4 ounces Mushrooms -- drained
8 ounces Spaghetti -- broken in 2 "
(pieces/cook/drain
1/2 cup Grated Parmesan cheese

In crockpot combine chicken, water,salt, thyme, pepper and parsley.
Cover and cook on low 10-12 hours or until chicken is very well
done.Remove chicken and strain b broth into a bowl. Remove meat from
bones. Cut chicken into slivers and set aside. Add butter to crockpot
and turn on high. Melt butter, stir in flour. Gradually pour in broth,
then cream. Cook on high 30 minutes, until bubbly. Stir in cooked chicken,
mushrooms and cooked spaghetti. Cover and cook on high 15 minutes.
Sprinkle the top with Parmesan cheese. Note* Chiccken and broth may be
cooked the day ahead of serving and be refrigerated at this point. Then 1
hour before servingtime, combine the remaining ingredients and complete.





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