Creamy Carob Squares

---------- Recipe via Meal-Master (tm) v8.05

Title: Creamy Carob Squares
Categories: Cookies
Yield: 1 servings

1 c Am whole wheat pastry flour
1/2 c Am oat bran
1/2 c Am oat flakes
1/2 c Slivered almonds
3/4 c Am sesame tahini (soft)
2 tb Rice syrup; {mixed with...
2 tb Water}
1 c Tofu
1/2 c Ricotta cheese; or- low-fat
-cottage
1/2 c Carob powder
1/2 c Maple syrup
1 ts Vanilla; or...
1/2 ts Almond extract

Combine first six ingredients to form a crumb mixture. Set aside. Beat
together remaining ingredients. Place half of crumb mixture in an oiled
9" x 12" pan, press down well; cover with carob mixture, then top with
remaining crumb mixture. Bake at 350 F. for 30-35 minutes or until
golden. Cool and cut into squares.

SUGGESTION: If crumb mixture does not stick together, add a little oil.

Source: Arrowhead Mills "Oat Bran Recipes" tri-fold Reprinted by
permission of Arrowhead Mills, Inc.

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