Crockpot Chicken& Artichoke Casserole

* Exported from MasterCook *

CROCKPOT CHICKEN & ARTICHOKE CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Casseroles

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-JUDY GARNETT PJXG05A
3 lb (approx.) boiler-fryer
-cut up
-salt -- to taste
1/2 ts White pepper
1/2 ts Paprika
1 tb Butter/margarine
1/2 c Rich chicken broth
3 tb Sherry
1/2 ts Dried tarragon
1 cn Mushrooms
2 tb (heaping) quick-cooking
-tapioca
2 Jars marinated artichoke
-hearts -- reserve 1 T.
-of the marinade

Wash chicken. Pat dry with paper towels. Season with
salt, white pepper, and paprika. Using a large frying
pan, brown chicken in 1 T. butter.
Place mushrooms and drained artichoke hearts in
bottom of crockpot. Sprinkle with quick-cooking
tapioca. Add the browned chicken pieces. Pour in broth
and sherry. Add tarragon.
Cover crockpot and turn to Low heat setting. Cook for
7-8 hours. OR cook on High for 5 hours.
If you don't want to brown the chicken first, it's
o.k.



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