Crockpot Chicken& Artichoke Casserole

* Exported from MasterCook *

CROCKPOT CHICKEN & ARTICHOKE CASSEROLE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
GARNETT PJXG05A
3 pounds boiler-fryer -- (approx.) cut up
to taste
1/2 teaspoon White pepper
1/2 teaspoon Paprika
1 tablespoon Butter/margarine
1/2 cup Rich chicken broth
3 tablespoons Sherry
1/2 teaspoon Dried tarragon
1 can Mushrooms
2 tablespoons quick-cooking -- (heaping) tapioca
2 Jars marinated artichoke -- hearts -- reserve 1 T.
the marinade

Wash chicken. Pat dry with paper towels. Season with salt, white pepper,
and paprika. Using a large frying pan, brown chicken in 1 T. butter. Place
mushrooms and drained artichoke hearts in bottom of crockpot. Sprinkle
with quick-cooking tapioca. Add the browned chicken pieces. Pour in broth
and sherry. Add tarragon. Cover crockpot and turn to Low heat setting.
Cook for 7-8 hours. OR cook on High for 5 hours. If you don't want to
brown the chicken first, it's o.k.





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