Five Layer Bars

* Exported from MasterCook *

Five Layer Bars

Recipe By : Hershey's Centennial Classics
Serving Size : 1 Preparation Time :0:00
Categories : Bars

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 cup (1-1/2 sticks) butter or margarine
1 3/4 cups graham cracker crumbs
1/4 cup Hershey's cocoa
2 tablespoons sugar
1 can (14oz) sweetened condensed milk
1 cup (6oz ) Hershey's Semi-Sweet Chocolate
Chips
1 cup raisins, chopped dried apricots or
miniature marshmallows
1 cup chopped nuts

Heat oven to 350=B0F. Place butter in 3x9x2-inch baking pan. Heat in oven
until melted; remove pan from oven. Stir together crumbs, cocoa and sugar;
sprinkle evenly over butter. Pour sweetened condensed milk evenly over crumb
mixture. Sprinkle with chocolate chips and raisins. Sprinkle nuts on top;
press down firmly. Bake 25 to 30 minutes or until lightly brown. Cool
completely in pan on wire rack. Cover with foil; let stand at room
temperature 6 to 8 hours. About 36 bars.

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NOTES : Golden Bars: Substitute 1 cup REESE'S Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or shopped dried apricots
over chips. Proceed as above.

Posted to Recipes-R-Us and Dessert-Lovers 7/99