Five Layer Bars

* Exported from MasterCook Mac *

Five Layer Bars

Recipe By : Julie Gleitsmann <julie@cynosure.com>
Serving Size : 1 Preparation Time :0:00
Categories : Bars and Squares

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c butter or Margarine
1 3/4 c Graham cracker crumbs
1/4 c Hershey's Cocoa
2 tb Sugar
14 oz sweetened condensed Milk
6 oz Hershey's Semi-Sweet Chocolate Chips
1 c Raisins, chopped dried Apricots
or miniature Marshmallows
1 c Chopped nuts

Heat oven to 350 degrees Fahrenheit. Place butter in 13x9x2-inch
baking pan. Heat in oven until melted; remove pan from oven. Stir
together crumbs, cocoa and sugar; sprinkle evenly over butter. Pour
sweetened condensed milk evenly over crumb mixture. Sprinkle with
chocolate chips and raisins. Sprinkle nuts on top; press down firmly.
Bake 25 to 30 minutes or until lightly browned. Cool completely in
pan on wire rack. Cover with foil; let stand at room temperature 6 to
8 hours. Cut into bars. About 36 bars.

Variation:

Golden Bars: Substitute 1 cup Reese's Peanut Butter Chips for
chocolate chips. Sprinkle 1 cup golden raisins or chopped dried
apricots over chips. Proceed as above.

Hershey's and Reese's are registered trademarks of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens.



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