Sabzi Koofteh

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Title: Sabzi Koofteh
Categories: Middle east, Lebanese, Beef, Lamb
Yield: 4 servings

1 lb Ground meat (beef or lamb)
2 Med. onion
Large handful of fresh mint
Large handful of fresh
Watercress
Salt
Turmeric
1 Egg
Butter
Tomato paste
Split peas
Rice

Cook same of rice and split peas (1/2-3/4 c. each) in
pan - with not too much water for 5-10 min. Chop
onion with mint and watercress. Add about 1/2 t. salt
and 1/4 to 1/2 t. turmeric on rice, then add onions
and mix with meat. Add 1 egg. Mix well. Coarsely
chop 1 med onion and put in pan with a little oil and
about 3 T. butter Saute, then add about 1/2 t.
turmeric, 3 T. tomato paste, salt (1/2 t.), and water
(about 1/2 saucepan). Bring to a boil. Make palm-sized
meatballs and place in boiling mixture. Cook about 1/2
hr. Serve in bowls with broth. Yogurt and pickles on
the side.

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