Crockpot Coq Au Vin

* Exported from MasterCook *

CROCKPOT COQ AU VIN

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main Dish
Poultry Tested

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

3 lb Chicken
4 Garlic cloves
2 Bay leaf
1 ea Onions, sliced
1 Carrots; whole or sliced
4 Potatoes; cut into wedges
2 c Wine, red; burgundy suggestd
3 c Stock, veal;skip if too full
1 ts Thyme leaves
1 tb Parsley leaves
4 sl Bacon
8 oz Mushrooms, fresh; optional
8 oz Onions, pearl; optional

Remove giblets and neck from chicken. Stuff garlic
and bay leaves into chicken cavity. Place in
crockpot, breast side down, and add onions, carrots,
and potatoes. Add wine and seasonings. If there is
still plenty of room in the crockpot, add stock.
Remember that chicken juices will raise the liquid
level in the crockpot during cooking. Cook on LOW all
day.

Sylvia's comments: fine, flavorful recipe. I
thickened the juices and served over noodles.

Recipe and MM by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005, Internet sylvia.steiger@lunatic.com



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