Crockpot Coq Au Vin

* Exported from MasterCook *

Crockpot Coq Au Vin

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Chicken
4 Garlic cloves
2 Bay leaf
1 Onions -- sliced
1 Carrots -- sliced
4 Potatoes -- cut in wedges
2 cups Wine -- red
3 cups Stock, veal -- optional
1 teaspoon Thyme leaves
1 tablespoon Parsley leaves
4 slices Bacon
8 ounces Mushrooms, fresh -- optional
8 ounces Onions, pearl -- optional

Remove giblets and neck from chicken. Stuff garlic and bay leaves into
chicken cavity. Place in crockpot, breast side down, and add onions,
carrots, and potatoes. Add wine and seasonings. If there is still plenty
of room in the crockpot, add stock. Remember that chicken juices will
raise the liquid level in the crockpot during cooking. Cook on LOW all
day. Sylvia's comments: fine, flavorful recipe. I thickened the juices
and served over noodles.





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