Nanaimo Bars

---------- Recipe via Meal-Master (tm) v8.04

Title: NANAIMO BARS
Categories: Cookies
Yield: 16 servings

-----------------------BOTTOM LAYER-----------------------
1/2 c Butter
1 Egg; beaten
1/4 c Sugar
5 tb Unsweetened cocoa
1 ts Vanilla
2 c Graham cracker crumbs
1 c Coconut
1/2 c Nuts; chopped

-----------------------MIDDLE LAYER-----------------------
1/4 c Cream
2 tb Bird's Custard Powder; heap
2 c Powdered sugar
1/4 c Butter

-------------------------TOP LAYER-------------------------
4 oz Semi-sweet chocolate squares
1 tb Butter

For bottom layer: Put butter, sugar, cocoa and vanilla
in top of double boiler and melt. Stir in beaten egg.
Add graham cracker crumbs, coconut and nuts. Press in
square layer pan 9x9. For middle layer: Mix together
cream, custard powder, sugar and butter and spread
over bottom layer. Refrigerate for at least 1/2 hour.
Top layer: Melt together chocolate and butter, and
spread over middle layer when chocolate mix has cooled
slightly. Store in refrigerator. Recipe can easily be
doubled and put in a 9 x 13 pan. Cookies are somewhat
thicker this way.

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